Well, she was a bit late for Christmas, but a sweet present to ourselves anyway!
Now if only she will train quickly….*crossing fingers*. :0) If you have any tips, I’d love to hear them!
I hope you all had a wonderful Christmas with your friends and family!
Ok, so below is a recipe page I did a few months ago. One of my favorite pies is a custard pie. I just called this Berry Custard because I use blueberries or raspberries. And if you are short on time, it can be baked in a baking dish without the crust- still yummy!
I used the House Mouse Pumpkin Pie image and just made the pie a different color. The fun decorative paper is by Flair Designs and I purchased it at All That Scraps. Christine has a ton of papers to choose from!
In case it’s difficult to read from the picture, here’s the recipe:
4 slightly beaten eggs
1/2 cup sugar
1/4 tsp. salt
1/2 tsp. vanilla
2 cups milk
fresh or frozen blueberries or raspberries
1 T. flour
Blend the first four ingredients. Stir in the milk. Pour into a baking dish or unbaked pie shell and sprinkle with cinnamon. Shake berries in a bag with the flour and add to the custard. Bake @ 400° for 45 minutes. Let cool and then refrigerate.
stamps- House Mouse Pumpkin Pie and footprints by Hero Arts; paper- SU! Pumpkin and Choc. Chip, non-SU! Blue, Red, White, and Beige, dp- Flair Designs; ink- Palette Black; accessories- Stickles, Copic markers, Nestabilities, SU! Curly Label punch