…Just run to your local grocery store! I found a few recipes on the internet for hot cocoa mix but I ended up altering one to suit my own taste. Then I found these drinking jars with a handle in a local store but you can easily use canning jars or any other jar with a lid.
I made the tags by placing the folded edge *just inside* the top edge of the Labels 1 Nestability die. The stamped image is from JustRite Stampers and can be found here or here. It was a gift to me and turned out to be perfect for this project. In the close-up pic below you can see that I added some dimension to the frothy cocoa with a puffy ink marker (similar to Liquid Applique). I also added a bit of sparkle with a glitter pen.
stamps- Baking Stamp Ensemble by JustRite Stampers; paper- Red, Choc. Chip, white; ink- Choc. Chip, Real Red, Garden Green; accessories- Labels 1 and Circle Nestabilities, glitter pen, gel pen, Marvy Puffy Velvet fabric marker, heat tool
And here’s the recipe I ended up using after my alterations:
Hot Cocoa Mix
8 cups powdered milk
2- 3.5 oz. pkgs. Cook and Serve chocolate pudding mix
1 cup powdered chocolate drink mix (Nestles Quik)
1 cup powdered non-dairy creamer
3 cups confectioner’s sugar
3/4 cup unsweetened cocoa powder
Mix all together in a large bowl and place in jars.
Attach a tag with the following instructions: Dissolve 1/3 cup cocoa mix in 1 cup boiling water.
I hope you and your family have a Blessed Christmas! Thanks for stopping by!
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