Christmas just wouldn’t be Christmas if we didn’t make my Grandma’s cookies! It is one of our family’s traditions and brings back fond memories. My job is to mix, roll & cut them out. Everyone else decorates them. DH said the trees were Blue Spruce this year….I guess we ran out of green sprinkles. oops! And I think that Santa hat looks like it belongs to Mrs. Claus! I doubt that Santa would be sporting pink. (I have to admit….I decorated the hat. LOL.)

My Grandma’s Sand Tart Cookies

Cream:
2 cups sugar
1 1/2 cups butter

Beat in 2 eggs.

Add:
4 cups flour
1 tsp. baking powder

Chill 2 hours.
Roll out and cut with cookie cutters. Place on baking sheet.
Brush with unbeaten egg white and decorate with colored sugars and sprinkles.
Bake at 350 degrees for 8-10 minutes.

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